Win the chance to enjoy a Harvester tasting event

Andrew Lee, manager of the Beaconsfield, said: "The menu includes our new Harvester Select range which offers a selection of dishes that are tailored for people looking for something a little bit more special. The Harvester Select dishes have been hand picked and feature only the best in terms of taste and quality.
"It's not just the food that has changed - the whole atmosphere of the restaurant has been subtly altered to create a more convivial dining experience. The lights will now be dimmed with each table featuring a candle to provide a more intimate atmosphere. And to allow people to guarantee that they will be able to enjoy the new surroundings we have decided to start taking bookings for tables in the evening."
The new menu includes dishes such as Goats Cheese & Beetroot Tart or Crispy Squid to start, premium fish dishes such as Pan Roasted Cod Loin, and Crusted Hake, and a selection of curries including Spitroast Caribbean Curry.
Other Harvester Select main dishes include Oriental Duck, Tender, Slow Cooked Minted Lamb Shank, Grilled Asian Pork Belly, and the 10oz Black & Blue Ribeye steak. Finally, for those looking for something sweet the new range features Lemon Tart, and the delicious Naughty & Nice.
Andrew added: "Although we have put a lot of work into the new menu, guests looking for old favourites such as the Original Spitroast or the Harvester Rack of Ribs will not be disappointed, and of course every main meal allows you to visit our famous Salad Cart as many times as you like."
To register for the chance to attend the event email taster@harvester.co.uk by Wednesday, November 5 when ten people will be chosen to attend and given the chance to test out the food for themselves on Sunday, November 9.